Feb 16, 2010
What’s The Difference Between Alkaline And Acid In Foods? What Makes The Difference?
Alkaline means they have pH lower than 7 (a base), while acidic foods have pH higher than 7.
Alkaline foods usually have hydroxides in them, such as green vegetables. The hydroxides (base) have a bitter flavor.
Acidic foods are usually sour because of the acid, and these include fruits, vinegar, coffee, etc.


