Supergreens Green Drink

The $100 Treatment That Stops Swine Flu and Heart Disease

This year, flu season came months early. The government is warning about pandemics. It’s urging vaccinations, which you may know is a bad thing to do.

So I wanted to give you more information on how to dramatically reduce your risk of complications from the flu, or other infections. This is knowledge you just won’t hear from your conventional doctor. That’s sad since the information has been present in the mainstream medical literature for decades.

One of the best and most reliable (not to mention the safest) ways to fight any infection is with oxidative medicine. This includes hydrogen peroxide therapy, ozone, and ultraviolet blood irradiation. Other than oxygen itself, the simplest oxidant is hydrogen peroxide (H2O2), so we’ll start there.

H2O2 is simply a water molecule (H-O-H) which carries one extra oxygen atom (H-O-O-H). That atom is held rather loosely and can come off very easily. You can see that happens with your own eyes when you pour your store-bought H2O2 onto a surface where it bubbles.

It’s releasing oxygen, and becoming water. That’s how it kills pathogens. Most pathogens are very sensitive to oxidation. However, oxidation therapy with H2O2 is not topical. It is intravenous.

Sadly, the medical mob has conspired to obfuscate the truth of intravenous H2O2. You’ll be told that it is dangerous, that you can get “air” emboli. Nothing could be further from the truth.

First, peroxide releases oxygen, not air. And oxygen is soluble in your body’s fluids, and it burns far faster than you would ever receive it. For example, a typical IV of peroxide would release about 25 cc of oxygen gas during the 1.5 hour infusion.

You burn up over 125 cc of oxygen gas per minute. It’s impossible for the tiny amount of oxygen to harm you.

Furthermore, European doctors, for decades, have been giving up to 50 cc of oxygen gas over mere minutes for allergic conditions. No one has ever had a problem. But is H2O2 effective against the flu? Let’s look at some history.

In 1918 India, a British physician named Lawrence Oliver was desperate to save lives. The flu was killing millions around the world. He got the bold idea to infuse dilute hydrogen peroxide intravenously into dying victims.

The treatment shaved the death rate by 50%. The Lancet published his work in 1920. This was the first hospital use of an intravenous oxidation therapy. Unfortunately, mainstream medicine didn’t pick up Oliver’s work.

It was picked up, however, by my mentor, the late Dr. Charles Farr. He began his work in Oklahoma in the 1980s.

Hydrogen peroxide is a critical biochemical intermediary molecule. It’s involved in hundreds, if not thousands, of biochemical functions, especially in your immune system. Just for starters, your body requires H2O2 to produce thyroid, steroid hormones, cytokines (white blood cell hormones) and for glucose metabolism.

It is the actual “bullet” your immune cells produce to shoot and kill pathogens. Every cell in your body carries a pool or reserve of H2O2 for these and other essential purposes.

Dr. Farr began his own studies on the benefits of intravenous H2O2. He found that after several minutes, it increases your basal metabolic rate. That means your oxygen consumption increases, a key indicator of jump-starting energy production.

And, with a short series of infusions, the increase remains for weeks. Dr. Farr then performed measurements on patients with heart failure. He found infusions increased cardiac output, cardiac index, and decreased vascular resistance (an improvement in circulation).

He took slides of patients with gangrenous legs from no circulation. They recovered, with limbs spared, from the infusions. Blood flow to digits improved, as did their body temperature.

Back in the 1960s, Baylor University researchers administered peroxide directly into the arteries of patients with cancer. Not only did the patients get a much better response to radiation treatment, but atherosclerotic plaques literally melted away!

But that’s not all hydrogen peroxide can do. H2O2 stimulates both insulin production and utilization (increases insulin sensitivity). It increases glycogen production (your carbohydrate stores) from glucose.

That means there will be less glucose around to turn into fat. Dr. Farr demonstrated peroxide’s power for diabetics. He showed a patient’s very abnormal five-hour glucose tolerance test nearly normalizing after 10 infusions of H2O2.

I used intravenous H2O2 in a charitable Indian hospital. There, a mother of young children was dying of pneumonia. The X-ray suggested a staph infection, a rather horrible pneumonia to treat and to endure.

Antibiotics were not working. I gave her three H2O2 IVs. Within 48 hours of the first, the woman was well enough to be transferred out of the ICU. She went home five days later. Though we were light years apart in language, her glowing smile toward me crossed all language barriers.

It can even help so-called auto-immune diseases. As I mentioned earlier, peroxide is a major immune system modulator. That means it can turn up a weak immune system, or turn down an overactive one — helping “auto-immune illnesses”.

Please see Second Opinion December 2008 for home H2O2 use. Intravenous H2O2 infusions are relatively inexpensive as IV therapies go. In some clinics, an infusion is less than $100.

Most any physician can do it after proper training in oxidative medicine. It requires no special equipment, unlike other oxidation therapies. Because we’re in flu season already, I suggest you locate the nearest oxidation physician to you.

You can do this by visiting www.oxygenhealingtherapies.com or www.acam.org. If a devastating epidemic occurs, as is sure to happen sooner or later, your life might depend on it. If you can’t find a doctor near you who performs H2O2 therapy, please ask your doctor to look into it.

I’m currently teaching an ACAM workshop to physicians about the powers of oxidation medicine. Please have your physician contact ACAM for details on the workshop.

This little secret is Japanese Maccha Green Tea Powder. Maccha is pronounced mat-cha. This powerful Super Food gem holds the power to boost your energy, metabolism, health and spirits. After my own personal research and successful experimentation I was compelled to write an article to share with you so you too can discover the power of this magical little green powder.

Maccha can:

Raise your energy level naturally with no negative side effects while creating calm and relaxation

Boost metabolism (thermogenesis) by up to 40% if consumed 5-6 days a week!!

Create calm alertness and relaxed mental clarity

Contain up to 137 times more of the potent antioxidant EGCG than steeped green tea

Help regulate healthy blood sugar levels

Support healthy cholesterol levels within a normal range

Act as a strong blood detoxifier and alkalizer

Maccha is vital healthy tea. With high quality Japanese Maccha powder you ingest the entire first growth young tea-leaves, typically the finest Japanese tea leaves at that. Maccha Powder is approximately 10 times more potent than regular brewed green tea in which the leaves are steeped and thrown away. Maccha contains about 70 times the antioxidants of orange juice and 9 times the beta-carotene of spinach.

Super Star Antioxidants - EGCG, Catechins, Polyphenols

Maccha has one of the highest ORAC (Oxygen Radical Absorbance Capacity) counts of all the "superfoods" currently identified. ORAC is a method of measuring antioxidant capacity. Maccha has been quoted to score 1384 TE/g, which is more than Acai berries (1027 TE/g) and far more than blueberries (24 TE/g) to name just a few examples.

Maccha is charged with catechins and polyphenols which possess powerful antioxidant properties, the most powerful being EGCG. Antioxidants help the body to combat and neutralize free radicals which destroy healthy tissue, age you more quickly and play a large role in degenerating the body, leading to disease. Antioxidants also support and boost your immune system and heart to keep you at peak wellness.

Zen Amino!

L-Theanine is a unique amino acid found almost exclusively in the green tea plant (Camellia sinensis). The tea plants are shaded before harvest which increases the L-Theanine content and gives Maccha its naturally pleasant and sweet flavor. The effects of L-Theanine are remarkable. It has the exceptional ability to stimulate relaxing alpha brain waves typically achieved only through meditation and characterized by a calm alertness and relaxed mental clarity. The relaxing effects of L-Theanine on the nervous system create the feeling of bliss.
What's even better is that clinical studies have shown L-Theanine to reduce stress, lower blood pressure and improve memory. L-Theanine is immediately effective within the first 30 minutes after drinking a cup of Maccha and can last for up to 8 hours.

A Different Caffeine Experience

Due to its unique combination of phyto-nutrients, the caffeine in Maccha is metabolized in a very different and much healthier way than coffee. The caffeine in Maccha binds to the larger catechin (antioxidant) molecules and is released into the bloodstream slowly over time, as the catechins are broken down and assimilated. The result is "time-released" smaller dosages of caffeine that provide sustained energy for up to 6 hours.

This also prevents the insulin and adrenalin spikes typical for coffee consumption which create blood sugar lows. Any negative effects are counter balanced by the relaxing and calming effect of the amino acid L-Theanine. The effect becomes a state of mental clarity, calm alertness and sustained energy.

Alkalize and Detoxify

The process of shading the Maccha tea plants for several weeks before harvest considerably increases the chlorophyll content. Chlorophyll can act as a strong blood detoxifier and aid in balancing the ph levels of the blood to create more alkalnity. Chlorophyll is also known to have antioxidant and anti-bacterial properties.

In your quest to find the best quality Maccha you can, you may notice that the fine little powder you seek is commonly misspelled as Matcha. Rest assured that it's the same as Maccha! The reason for the misspelling is that Americans commonly spell the pronounced cc in Maccha with a t...turning the correct Japanese preferred spelling of Maccha into the American spelled version of Matcha. The Japanese government when asked about the common misspelling asked that it be labeled and sold with the correct spelling. Just make sure you buy fine quality Japanese Maccha.

 

 

 

Look at the ingredients in most commercially advertised sport drinks and vitamin waters, and you will quickly see they are far from being health drinks. If you are trying to stick to a diet high in alkaline foods, then these drinks are even more detrimental to your health.

Here are a few things to avoid the next time you are shopping for health drinks, especially for those on an alkaline food diet.

· High Fructose Corn Syrup - This is concentrated sugar that contributes to weight gain and abnormal blood sugar levels, which can also lead to diabetes. Excess sugars have no place in health drinks, and you certainly won't find processed sugar in any alkaline foods.

· Phosphoric Acid is just what it says it is - acid. It is often defined as, "A clear colorless liquid used in fertilizers, detergents, pharmaceuticals and food flavoring, irritating to the skin and eyes and moderately toxic if ingested." When your diet is supposed to be 80% alkaline foods and only 20% acid forming foods for proper pH balance, this really puts you upside down quickly.

· Artificial Flavors - Some experts call them, "Excito-toxins!" When artificial flavorings are in health drinks, they begin to resemble soft drinks and candy. These artificial substances interfere with your pH balance and force you to consume more alkaline foods to neutralize the acid from the toxins in your blood.

· Artificial Sweeteners - These are so unnecessary in health drinks today. In addition to the acid forming properties of artificial sweeteners, nutritionists express concerns about their effects on the human body. Many consumers now believe that artificial sweeteners may play a factor in diseases of the brain, such as Alzheimer's. That is one reason why corporations such as Pepsico and Coca Cola are beginning to market health drinks and other products containing Stevia, an all natural sweetener that is actually beneficial. You can learn more about Stevia Sweetener and discover alkaline foods for pH balance by taking the Alkaline Food Test at BestHealthFoodStore.net.

· Isolated Vitamins - When isolated, processed, heated, liquefied and bottled, vitamins and minerals break down before your body can use them. You need vitamins and minerals from whole foods, not from so called health drinks that are really bottled, heated, highly processed waters with colorful dyes and artifical ingredients.

Someone showed me a well-known sport drink the other day and I couldn't believe the ingredients! This tropical mango flavored health drink didn't mention mango anywhere in the ingredients, but let's take a look at what it did list, along with some things to think about when choosing health drinks:

· Sucrose Syrup (this is sugar)

· High Fructose Corn Syrup (more sugar) - A total of 56 gms of sugar

· Phosphoric Acid (the opposite of alkaline foods)

· Glycerol ester of wood rosin (acid forming)

· Modified Food Starch (how was it modified?)

· Natural and Artificial Flavors (your guess is as good as mine)

· Yellow 6, Yellow 5 and Red 40 (artificial dyes)

Another bottle of this not so healthy drink says "Specially Formulated for Tiger Woods" with the same ingredients, but blue dye instead of yellow. I guess that secret blue stuff is what makes Tiger play so well. In fact, experts could argue that Tiger's recent knee problems are because of too many acid forming foods and not enough alkaline foods in his diet. Many medical and health specialists now believe that an acid/alkaline imbalance can contribute to weak bones and damaged joints.

When shopping for a good health drink, here are some important considerations to keep in mind.

· Is it liquefied, pasteurized or otherwise heated in the bottling process? If so then the enzymes have been destroyed and the nutrients will not easily be absorbed by the body.

· Does it give you chlorophyll from plants to help your cells absorb more oxygen?

· Does it provide natural antioxidants to destroy free radicals? Natural antioxidants are essential for anti-aging.

· Is it made with whole food ingredients like real fruit or other alkaline foods?

Now, let's take a different look at health drinks on the market today that are not advertised with flashy TV ads or filled with colorful dyes: Here are some of the characteristics of these truly healthy drinks:

· Not liquefied or bottled, but in powder form

· Processed at low temperatures

· Contain live enzymes from whole alkaline foods and chlorophyll from plants

· Complex structures of the whole food ingredients are fully intact

· Loaded with natural antioxidants to combat free radicals

If you buy your health drinks in a convenience store, a grocery store, or in the health food store at the mall, then you are falling short of a truly beneficial alkaline food diet. You will find far better choices online by Googling all natural health drinks.

Category 1: Longest Field Goal

1. Tom Dempsey (63)- NO vs. DET, Nov 8, 1970. Dempsey had a deformed foot and used a square boot to kick his record field goal.

1. Jason Elam (63)- DEN vs. JAC, Oct. 25, 1998.

2. Matt Bryant (62)- TB vs. PHI, Oct. 22, 2006.

2. Rob Bironas (62)- TEN vs IND, Dec. 3, 2006.

3. Steve Cox (60)- CLE vs CIN, Oct. 21, 1984

3. Morten Anderson (60)- NO vs. CHI, Oct. 27, 1991.

The thing that is weird about these records is that 4 of the 6 were made in October.  Is that when it's easiest to kick?

Category 2: Most Consecutive Field Goals

1. Mike Vanderjagt (42)- IND 2002-2004.

2. Gary Anderson (20)- SF 1997, MIN 1998.

3. Matt Stover (36)- BAL 2005-2006.

Category 3: Most Punts (Career)

1. Jeff Feagles (1,585 and counting)- NE, PHI, ARI, SEA, NYG 1988-Present.

2. Sean Landeta (1,401 and counting???)- NYG, LA Rams, STL, TB, GB, PHI, STL, PHI.  Recently was signed by Giants for a 1 game contract but DNP, could he still be a Punter? 1985-2007.

3. Lee Johnson (1,226)- HOU, CLE, CIN, NE, MIN, PHI, 1985-2002.

Category 4: Longest Punt

1. Steve O’Neal (98 yards)- NYJ vs. DEN, Sept. 21, 1969.

2. Joe Lintzenich (94 yards)- CHI vs. NYG, Nov. 16, 1931.

2. Shawn McCarthy (93 yards)- NE vs. BUF, Nov. 3, 1991.

Category 5: Punts Inside the 20 (Career)

1. Jeff Feagles (508)- 1988-Present.

2. Sean Landeta (381)- 1985-2005.

3. Craig Hentrich (369)- 1998-2007.

Category 6: Longest Return of a Missed Field Goal

1. Antonio Cromartie (1009)- Nov. 4, 2007.

2. Nathan Vasher (108)- Nov. 13, 2005.

2. Devin Hester (108)- Nov. 12, 2006.

3. Chris McAllister (107)- Sept. 30, 2002.

Category 7: Most TD’s (Career)

5 players with 6.

1. Ollie Matson 1952-1964.

1. Gale Sayers 1965-1971.

1. Travis Williams 1967-1971.

1. Mel Gray 1986-1997.

1. Dante Hall 2000- Present

5 players with 5.

2. Bobby Mitchell 1952-1968.

2. Abe Woodson 1958-1966.

2. Timmy Brown 1959-1968.

2. Michael Bates 1993-2003.

2. Terrence McGee 2003-Present

12 players with 4.

3. Cecil Turner 1968-1973.

3. Ron Brown 1984-1990.

3. Jon Vaughn 1991-1994.

3. Andre Coleman 1994-1998.

3. Tamarick Vanover 1995-1999.

3. Tony Horne1998-2000.

3. Brian Mitchell 1990-2003.

3. Darrick Vaughn 2000-2003.

3. Josh Cribbs 2005-Present.

3. Andre Davis 2002-Present.

3. Devin Hester 2006-Present.

3. Allen Rossum 1998-Present.

Category 8: Punt Return TD’s (Career)

1. Eric Metcalf (10)-1989-2002.

2. Brian Mitchell (9)- 1990-2003.

3. Jack Christiansen (8)- 1951-1958.

3. Rick Upchurch (8)- 1975-1983.

3. Desmond Howard (8)- 1992-2002.